Unraveling the Gluten-Free trend…

Pete's Write Place

The gluten-free trend is growing, but is it all just hype?

Courtesy of EatingWell.
Courtesy of EatingWell.

A few years ago, when I began writing a book about grains and bread, the first question I usually got when I mentioned the project was: “Why are so many people having problems with wheat?” In many ways the question encapsulated the current anxiety around bread and wheat, which has gyrated from a source of sustenance for humanity into a toxic pariah.

Wheat—and the main protein…

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2 responses to “Unraveling the Gluten-Free trend…

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